Leading Trends to Grow Airport Food & Beverage Revenues
Description
Join our upcoming webinar to explore the dynamic evolution of food service in airport concessions. Discover how cutting-edge technologies, hybrid concepts, luxurious lounges, and high-end restaurants are transforming airport dining.
We'll delve into global growth patterns, technological advancements, and emerging trends driving airport food and beverage revenues. Plus, we'll discuss the challenges and opportunities for integrating local and street food service operators into the airport scene.
Don't miss this chance to gain valuable insights into the future of airport dining!
Moderator:
- Slava Cheglatonyev, Director, Economic Policy & Sustainability, ACI World
Once registered, the link to the webinar will be sent to you by e-mail. The link will also be available in your customer area.
Speakers
The demo is available via the button below and has been sent to your email address. Download preview
ACI membership is open to airports and aviation-related businesses around the world. As part of an active association, our members benefit from the latest news, data-driven trends and forecasts, resources, training opportunities, and insights from industry experts.
The ACI World Business Partners (WBP) program is open to businesses working with airports or airport-related industries. This unique program offers members the opportunity to connect with a global network of airports, access valuable tools and resources, and discover new business opportunities.
In the least developed countries, financial resources for training can be limited, so the ACI Fund seeks to open the door to career development for individuals while, at the same time, building capacity and safeguarding and enhancing professional standards in this community of airports.
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